- Dal bhat: Dal bhat is a staple dish in Nepal, and it consists of rice, lentil soup (dal), and a variety of vegetables.
- Momos: Momos are steamed or fried dumplings filled with meat or vegetables. They are a popular snack food in Nepal.
- Sel roti: Sel roti is a type of sweet, ring-shaped bread made with rice flour and other ingredients. It is a popular food during festivals and special occasions.
- Thukpa: Thukpa is a Tibetan-style noodle soup that is popular in Nepal. It is typically made with noodles, vegetables, and meat.
- Yak cheese: Yak cheese is made from the milk of yaks, which are a type of large, shaggy-haired animal found in the Himalayas. It is a popular food in Nepal, and it is often used in cooking.
- Samosas: Samosas are fried pastries filled with vegetables or meat. They are a popular snack food in Nepal.
- Choila: Choila is a dish made with grilled or roasted meat, typically buffalo or chicken, and it is often served with rice and vegetables.
- Gurung-style curried chicken: Gurung-style curried chicken is a traditional dish from the Gurung community in Nepal. It is made with chicken, curry spices, and a variety of vegetables.
- Aloo tama: Aloo tama is a dish made with potatoes, bamboo shoots, and black-eyed peas. It is often served with rice and vegetables.
- Dhido: Dhido is a type of porridge made with